Wild Flight Kitchen

  Strawberry Rhubarb Tartlets Sweet strawberries and tangy rhubarb baked into flaky little tartlets — the perfect balance of bright spring flavor and buttery comfort. 🌱 From the Field Our rhubarb is one of the first treasures of the season — vibrant pink stalks with a bold tart flavor that pairs beautifully with sweet strawberries. Together, they create a classic farm-style dessert that tastes like spring sunshine. 🧺 Ingredients (makes 6 tartlets) For the filling: 2 cups Wild Flight Farm rhubarb , chopped 1½ cups fresh strawberries, sliced ⅓ cup sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 1 teaspoon lemon juice For the tartlets: 1 sheet puff pastry or pie dough 1 egg (for egg wash, optional) Optional: coarse sugar for sprinkling Optional for serving: whipped cream, vanilla ice cream, or yogurt 🔥 Instructions 1. Preheat oven: Preheat oven to 400°F (200°C) . 2. Make the filling: In a bowl, combine rhubarb, strawberries, sugar, co...

  Garden Lettuce Mix Salad with Feta & Little Creek Dressing Fresh, crisp greens tossed with creamy feta and finished with a flavorful Little Creek Dressing — a simple salad that turns everyday ingredients into something special. 🌱 From the Field Our lettuce mix is harvested fresh for tenderness, crunch, and vibrant color. Combined with salty feta and a locally crafted dressing from Little Creek Dressing, this salad is bright, nourishing, and perfect for quick lunches or easy dinners. 🧺 Ingredients (serves 2–4) 5 cups Wild Flight Farm lettuce mix ½ cucumber, sliced 1 cup cherry tomatoes, halved ¼ red onion, thinly sliced ½ cup crumbled feta cheese 3–4 tablespoons Little Creek Dressing (balsamic, creamy dill, or maple Dijon work beautifully) Optional toppings: toasted sunflower seeds, pumpkin seeds, or avocado slices 🔥 Instructions Wash & dry the greens: Place lettuce mix into a large salad bowl. Add vegetables: Top with cucumber, tomatoes, ...

  Savory Spinach Waffles Crispy on the outside, soft and fluffy inside — these vibrant green waffles are packed with fresh spinach and perfect for breakfast, brunch, or a light savory meal. 🌱 From the Field Our fresh spinach blends beautifully into the batter, giving these waffles their rich green color and a boost of nutrients. It’s a fun and delicious way to enjoy leafy greens — even kids love them! 🧺 Ingredients (makes 6–8 waffles) 2 cups fresh Wild Flight Farm spinach 1 cup milk 2 eggs 1½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 2 tablespoons olive oil or melted butter ½ cup grated cheese (cheddar, mozzarella, or feta) Optional: pinch of garlic powder or dried herbs (dill, oregano) 🔥 Instructions 1. Blend the greens: In a blender, combine spinach and milk. Blend until smooth and bright green. 2. Make the batter: Add eggs, flour, baking powder, salt, and oil. Blend or whisk until smooth. Stir in grated cheese and option...

  Cabbage & Cucumber Salad with Creamy Avocado-Cilantro Dressing Fresh, crunchy, and full of vibrant flavor — this salad combines crisp cabbage and cool cucumbers with a silky avocado-cilantro dressing and a bright splash of lemon. 🌱 From the Field Our cabbage is crisp and slightly sweet, while fresh cucumbers bring a refreshing crunch. Paired with creamy avocado and fragrant cilantro, this salad is a perfect balance of texture and flavor — light, nourishing, and full of life. 🧺 Ingredients (serves 4) For the salad: 4 cups finely shredded Wild Flight Farm cabbage 1 long English cucumber , thinly sliced or julienned 2 tablespoons fresh lemon juice Pinch of salt For the creamy dressing: 1 ripe avocado ¼ cup fresh cilantro 2 tablespoons lemon juice 2 tablespoons olive oil 1 small clove garlic 2–3 tablespoons water (to thin) Salt and pepper to taste 🔥 Instructions 1. Prep the cabbage: Place shredded cabbage in a large bowl. Add lemon juic...

Green Spinach Crêpes with Cream Cheese Filling Soft, vibrant green crêpes made by blending fresh spinach into the batter, then filled with a creamy garlic–cream cheese mixture. Beautiful, nourishing, and perfect for brunch, lunch, or a light dinner. 🌱 From the Field Fresh spinach gives these crêpes their bright green color and delicate flavor. Blended directly into the batter, it creates tender crêpes that are both nutritious and visually stunning — a wonderful way to enjoy leafy greens. 🧺 Ingredients (serves 4) For the green spinach crêpes: 2 cups fresh Wild Flight Farm spinach 1 cup milk 2 eggs 1 cup all-purpose flour 1 tablespoon olive oil or melted butter ¼ teaspoon salt For the filling: 6 oz cream cheese, softened 2 tablespoons milk or cream 2 cloves Wild Flight garlic , minced 1 tablespoon chopped fresh herbs (dill or parsley work beautifully) Salt and black pepper to taste Optional toppings: grated cheese, sour cream or yogurt, ext...

  Family Butternut & Rice Kasha A warm, creamy bowl of comfort made with tender butternut squash, rice, and milk — gently sweet, nourishing, and perfect for cool mornings or simple suppers. 🌱 From the Field Our butternut squash is harvested at peak ripeness and frozen to preserve its natural sweetness. When simmered slowly with rice and milk, it turns soft, creamy, and beautifully golden — a humble dish that tastes like home. 🧺 Ingredients (serves 4) 2 cups frozen Wild Flight butternu t squash pieces 1 cup white rice (short or medium grain works best) 3 cups milk 1 cup water 1–2 tablespoons butter 1–2 tablespoons sugar or honey (optional, depending on sweetness preference) Pinch of salt Optional: pinch of cinnamon or vanilla 🔥 Instructions Cook the squash: In a medium pot, combine frozen butternut pieces with 1 cup water. Bring to a gentle simmer and cook until very soft (about 8–10 minutes). Mash lightly: Using a spoon or potato ma...

  Traditional Ukrainian Borscht (4 Ways) Rich, deeply nourishing, and ruby-red, Ukrainian borscht is more than a soup — it’s a celebration of seasonal vegetables, slow cooking, and family tradition. This version lets you choose your base: beef, pork, chicken, or plant-based. 🌱 From the Field Borscht begins in the soil — sweet beets, carrots, onions, cabbage, potatoes, and garlic. Each pot is built slowly, letting the vegetables shine while the broth develops its signature depth and color. Every Ukrainian family has their own version — this is ours. 🧺 Base Ingredients (serves 6–8) (Used for all versions) 3 medium Wild Flight Farm beets , peeled and grated or julienned 2 carrots , grated 1 large onion , finely chopped 2–3 potatoes , diced 2 cups shredded cabbage 2 cloves Wild Flight garlic , minced 2 tablespoons tomato paste or crushed tomatoes 2 tablespoons vegetable oil or butter 1 tablespoon apple cider vinegar or lemon juice Salt and black ...

  Classic Creamy Leek Soup Smooth, comforting, and gently sweet, this leek soup is a timeless favorite — perfect for cool days when you want something nourishing and simple. From the Field Our leeks are harvested fresh, with tender white stalks and mild, sweet flavor. When cooked slowly, they become silky and aromatic, forming the perfect base for this comforting soup that feels like home in a bowl. 🧺 Ingredients (serves 4–6) 3 large Wild Flight Farm leeks , cleaned and sliced 2 tablespoons butter or olive oil 1 small onion (optional, for extra depth) 2 medium potatoes , peeled and diced 4–5 cups vegetable or chicken broth 1 cup milk or cream (optional) Salt and black pepper to taste Optional garnish: chopped chives, parsley, croutons, or a swirl of cream Instructions Prepare the leeks: Slice leeks lengthwise and rinse thoroughly to remove any soil between layers. Sauté gently: In a large pot, melt butter over medium heat. Add leeks and o...

  Classic Cabbage Rolls with Farm-Fresh Cabbage Tender cabbage leaves wrapped around a hearty, savory filling of rice, vegetables, and ground meat, then baked in a rich tomato sauce. A true comfort food that brings warmth to the fall season. 🌱 From the Field Our winter cabbages are crisp, sweet, and full of flavor — perfect for traditional cabbage rolls. This recipe highlights how versatile cabbage can be, transforming it from humble field produce into a family-favorite meal that tastes like home. 🧺 Ingredients (makes about 12 rolls) For the rolls: 1 large Wild Flight Farm cabbage 1 lb ground beef, pork, or turkey (or lentils for a vegetarian option) 1 cup cooked rice 1 small onion , finely chopped 2 cloves Wild Flight garlic , minced 1 carrot, grated Salt and pepper to taste For the sauce: 1 can (14 oz) crushed tomatoes or tomato sauce 1 tablespoon tomato paste 1 teaspoon paprika 1 teaspoon dried herbs (thyme or oregano) ½ teaspoon ...

  Fall Pear Salad with Walnuts & Goat Cheese A simple, elegant salad that celebrates the sweetness of ripe Bartlett pears, balanced by creamy goat cheese, crunchy walnuts, and a light vinaigrette. It’s the taste of fall in every bite. 🌱 From the Field Our Bartlett pears are at their peak — golden, juicy, and fragrant. Grown with care and ripened on the tree, they bring natural sweetness and a soft, buttery texture that pairs beautifully with crisp greens and earthy nuts. 🧺 Ingredients (serves 2–3) 2 ripe Bartlett pears , sliced 4 cups Wild Flight spring mix or arugula ¼ cup crumbled goat cheese ¼ cup toasted walnuts or pecans 1 tablespoon honey or maple syrup (optional) For the vinaigrette: 2 tablespoons olive oil 1 tablespoon apple cider vinegar or lemon juice 1 teaspoon Dijon mustard ½ teaspoon honey Salt and pepper to taste 🔥 Instructions Prepare the dressing: In a small bowl, whisk together olive oil, vinegar, mustard, hone...

  Creamy Fall Leek & Potato Soup A cozy, comforting soup that celebrates the sweetness of fall leeks — blended with potatoes and herbs into a creamy, satisfying bowl perfect for chilly days. 🌱 From the Field Our leeks are harvested at their peak — tender, mild, and full of flavour. They bring a subtle sweetness and depth to fall dishes, making them the perfect base for this nourishing soup. Pair it with crusty bread for a simple weeknight meal or serve as a starter for a cozy autumn dinner. 🧺 Ingredients (serves 4-6) 3 medium Wild Flight Farm leeks , trimmed, cleaned, and sliced 2 tbsp olive oil or butter 3 medium potatoes , peeled and diced 1 onion , chopped 4 cups vegetable or chicken broth 1 cup milk or cream (optional for extra creaminess) Salt and pepper to taste 1 tsp fresh thyme or ½ tsp dried thyme Optional garnish: chopped chives, drizzle of cream, or croutons 🔥 Instructions Prep the leeks: Slice leeks lengthwise and rinse th...

   Fresh Fall Salad with Local Dressing A quick, nourishing salad that celebrates the best of the season — crisp farm-fresh greens paired with our new locally crafted dressings. Perfect for a light lunch, a colourful side, or a healthy addition to your kid’s lunchbox. 🌱 From the Field With freshly harvested lettuce, tender spring mix, and peppery arugula, this salad is a celebration of everything we love about fall produce — colour, crunch, and nutrition. Tossed with our small-batch, locally made dressing, it turns everyday greens into something special. 🧺 Ingredients (serves 2-3) 4 cups mixed Wild Flight greens (lettuce, arugula , or spring mix) 1 cup cherry tomatoes , halved 1 cucumber , sliced 1 small carrot , grated ½ red onion , thinly sliced ¼ cup crumbled feta or goat cheese (optional) 2–3 tbsp locally crafted salad dressing 🥄 Instructions Wash & prep : Rinse and dry your greens thoroughly. Place them in a large salad bowl. Ad...

  Juan’s Grandma’s Mexican Salsa A family favorite passed down through generations — this salsa blends fresh jalapeños, ripe tomatoes, and onions into a vibrant, flavorful staple that’s perfect for any table. 🌱 From the Field Made with sun-ripened Roma tomatoes, fiery jalapeños, and crisp onions, this salsa is a true celebration of fresh ingredients. Simple, authentic, and packed with love — just the way Grandma made it. 🧺 Ingredients (makes about 3 cups) 6 ripe Roma tomatoes 2–3 fresh jalapeños (adjust to taste) 1 medium Wild Flight Farm onion , quartered 2 cloves Wild Flight Farm garlic , unpeeled ½ cup fresh cilantro , chopped Juice of 1 lime Salt to taste 🔥 Instructions Roast the vegetables : Place tomatoes, jalapeños, onion, and garlic on a baking sheet. Broil or roast at 450°F (230°C) for 10–15 minutes, turning once, until lightly charred. Peel garlic : Remove skins from garlic cloves once cool. Blend : In a blender or food proces...

  Summer Leeks with Lemon & Herbs Tender, mellow leeks paired with bright lemon and fresh herbs — a simple, elegant dish that makes the most of this seasonal favorite. Perfect as a side, tossed into salads, or layered on toast. 🌱 From the Field Our summer leeks are slender, tender, and sweeter than their winter cousins. Their mild onion flavor shines when gently cooked, making them a versatile base for light summer meals. 🧺 Ingredients (serves 4) 3–4 Wild Flight Farm summer leeks 2 tablespoons olive oil or butter 2 cloves Wild Flight Farm garlic, minced 2 tablespoons lemon juice 1 tablespoon fresh parsley or dill, chopped Salt & pepper to taste Optional: sprinkle of Parmesan or crumbled feta 🔥 Instructions Prep the leeks : Trim roots and dark green tops, leaving tender white and light green parts. Slice lengthwise and rinse well. Cut into 2-inch pieces. Cook : Heat oil or butter in a skillet over medium heat. Add garlic and sauté fo...

  Hungarian Lecsó (Pepper & Tomato Stew) A traditional Hungarian comfort food, this vibrant stew celebrates the sweetness of peppers and tomatoes, gently simmered with onions and paprika. Delicious on its own, or as a base for eggs, sausage, or lentils. 🌱 From the Field Made with peak-season peppers, tomatoes, and onions, lecsó is simple, hearty, and naturally vegetarian. It’s a perfect way to enjoy the abundance of the harvest in one dish. 🧺 Ingredients (serves 4–6) 3 tbsp sunflower oil or olive oil 2 medium onions , sliced 2 tbsp Hungarian sweet paprika 4–5 bell peppers (mix of red, yellow, and green) , sliced into strips 4 large ripe tomatoes , chopped (or 2 cups canned tomatoes) Salt & pepper to taste Optional Add-ins 1 spicy pepper (serrano or hot Hungarian), sliced, for heat 2–3 eggs, cracked directly into the stew and stirred in at the end 1–2 sausages (Hungarian kolbász or smoked sausage), sliced 1 cup cooked Wild Flight organi...

  Hearty Green Lentil Salad with Herbs & Lemon Wholesome, filling, and bursting with bright flavors — this lentil salad makes the most of our organic green lentils. Perfect as a side dish, a light lunch, or a base for roasted veggies and proteins. 🌱 From the Field Our organic green lentils are rich in protein, fiber, and iron. Unlike red lentils, they hold their shape when cooked, making them perfect for hearty dishes that don’t turn mushy. 🧺 Ingredients (serves 4–6) 1 cup organic green lentils 3 cups water or vegetable broth 1 small onion , finely diced 1 cucumber , diced 1 red or yellow bell pepper , diced ½ cup cherry tomatoes , halved ¼ cup fresh parsley , chopped 2 tablespoons fresh dill or mint, chopped For the Dressing 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or maple syrup Salt & pepper to taste 🔥 Instructions Rinse the lentils under cold water. Place in a pot ...

Farm-Fresh Coleslaw with Carrots & Cabbage A crisp, colorful, and tangy slaw featuring freshly harvested cabbage and sweet carrots — a perfect side for summer BBQs, picnics, or everyday meals. 🌱 From the Field Our green cabbage and imperfect carrots are crunchy, vibrant, and packed with nutrition. This refreshing slaw makes the most of their natural sweetness and bite, with a creamy dressing to bring it all together. 🧺 Ingredients (serves 6–8) 1 medium Wild Flight Farm green cabbage (about 6 cups shredded) 3 Wild Flight Farm carrots, grated 1 small red onion, thinly sliced (optional) ¾ cup mayonnaise (or Greek yogurt for a lighter version) 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon honey or maple syrup Salt and freshly ground pepper to taste 🔥 Instructions Shred the cabbage finely and place in a large mixing bowl. Grate the carrots and add them to the bowl along with the onion. In a small bowl, whisk toge...

  Creamy Dill Cucumber Salad Cool, crisp, and refreshing — this creamy dill cucumber salad is the perfect side for summer picnics, BBQs, or a light lunch. 🌱 From the Field Our Long English cucumbers are picked fresh, with tender skins and a naturally sweet crunch. They shine in this simple salad, paired with creamy yogurt, fresh dill, and a bright splash of lemon. 🧺 Ingredients (serves 4) 1 Long English cucumber , thinly sliced ¼   onion , thinly sliced 2 tablespoons fresh Wild Flight Farm dill, chopped 3 tablespoons plain yogurt (or sour cream) 1 tablespoon lemon juice Salt and pepper to taste Optional: sprinkle of feta cheese or fresh mint 🔥 Instructions Prepare vegetables : Slice cucumber and onion thinly, and place in a large bowl. Make dressing : In a small bowl, whisk yogurt, lemon juice, dill, salt, and pepper. Combine : Pour dressing over cucumber and onion, toss gently until coated. Chill : Let rest in the fridg...

  Garlic & Herb Sautéed Zucchini A quick, simple, and fresh side dish highlighting tender summer zucchini with fragrant garlic and herbs — perfect for any meal. 🌱 From the Field Our zucchini are handpicked at peak freshness, tender and full of summer flavor. This easy sauté lets their natural sweetness shine through with just a touch of garlic and herbs. 🧺 Ingredients (serves 4) 3 medium Wild Flight Farm zucchinis , sliced into rounds or half-moons 2 tablespoons olive oil 3 cloves Wild Flight Farm garlic , minced 1 tablespoon fresh herbs (parsley , basil , or thyme), chopped Salt and pepper to taste Optional: pinch of chili flakes for a little heat 🔥 Instructions Heat oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add zucchini and cook for 5–7 minutes, stirring occasionally, until tender but still slightly crisp. Season with salt, pepper, and chili flakes (if using). Stir in herbs...

  Fresh Basil Pesto Bright, aromatic, and bursting with garden-fresh flavor — this classic basil pesto is a versatile staple that brings a taste of the farm to your table. 🌱 From the Field Our basil is hand-harvested at peak freshness, packed with fragrant oils and vibrant green color. This pesto recipe captures that fresh flavor, perfect for pasta, sandwiches, or as a dip. 🧺 Ingredients (makes about 1 cup) 2 cups Wild Flight Farm fresh basil leaves (packed) ½ cup grated Parmesan cheese ⅓ cup pine nuts or walnuts 2 cloves Wild Flight Farm garlic , peeled ½ cup extra virgin olive oil Salt and pepper to taste 🔥 Instructions Prepare basil : Wash and gently pat dry the basil leaves. Blend : In a food processor, combine basil, Parmesan, nuts, and garlic. Pulse until finely chopped. Add oil : Slowly pour in olive oil while blending until smooth and creamy. Season : Add salt and pepper to taste and pulse a few more times. Serve immediately...