Hungarian Lecs贸 (Pepper & Tomato Stew)

A traditional Hungarian comfort food, this vibrant stew celebrates the sweetness of peppers and tomatoes, gently simmered with onions and paprika. Delicious on its own, or as a base for eggs, sausage, or lentils.

馃尡 From the Field
Made with peak-season peppers, tomatoes, and onions, lecs贸 is simple, hearty, and naturally vegetarian. It’s a perfect way to enjoy the abundance of the harvest in one dish.

馃Ш Ingredients (serves 4–6)

Optional Add-ins

  • 1 spicy pepper (serrano or hot Hungarian), sliced, for heat

  • 2–3 eggs, cracked directly into the stew and stirred in at the end

  • 1–2 sausages (Hungarian kolb谩sz or smoked sausage), sliced

  • 1 cup cooked Wild Flight organic green lentils for a protein-rich vegetarian version

馃敟 Instructions

  1. Heat oil in a large pot over medium heat. Add onions and cook until soft and golden.

  2. Stir in paprika quickly (so it doesn’t burn), then immediately add peppers. Cook, stirring often, for 5–7 minutes.

  3. Add tomatoes, salt, and pepper. Reduce heat, cover, and simmer gently for 20–25 minutes until peppers are tender and flavors meld.

  4. Adjust seasoning to taste. For extra richness, stir in eggs, sausage, or lentils during the last 5 minutes of cooking.

馃尵 Farmer’s Tip:
Lecs贸 tastes even better the next day after the flavors have deepened. Serve it with crusty bread, rice, or potatoes for a complete meal.

馃嵔️ Serving Ideas:

  • Enjoy as a simple vegan stew with fresh bread

  • Serve with rice and a dollop of sour cream

  • Use as a sauce for pasta or roasted vegetables

  • Top with a fried egg for a quick, rustic meal

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