Wild Flight Kitchen

  Garden Lettuce Mix Salad with Feta & Little Creek Dressing Fresh, crisp greens tossed with creamy feta and finished with a flavorful Little Creek Dressing — a simple salad that turns everyday ingredients into something special. 🌱 From the Field Our lettuce mix is harvested fresh for tenderness, crunch, and vibrant color. Combined with salty feta and a locally crafted dressing from Little Creek Dressing, this salad is bright, nourishing, and perfect for quick lunches or easy dinners. 🧺 Ingredients (serves 2–4) 5 cups Wild Flight Farm lettuce mix ½ cucumber, sliced 1 cup cherry tomatoes, halved ¼ red onion, thinly sliced ½ cup crumbled feta cheese 3–4 tablespoons Little Creek Dressing (balsamic, creamy dill, or maple Dijon work beautifully) Optional toppings: toasted sunflower seeds, pumpkin seeds, or avocado slices 🔥 Instructions Wash & dry the greens: Place lettuce mix into a large salad bowl. Add vegetables: Top with cucumber, tomatoes, ...

  Savory Spinach Waffles Crispy on the outside, soft and fluffy inside — these vibrant green waffles are packed with fresh spinach and perfect for breakfast, brunch, or a light savory meal. 🌱 From the Field Our fresh spinach blends beautifully into the batter, giving these waffles their rich green color and a boost of nutrients. It’s a fun and delicious way to enjoy leafy greens — even kids love them! 🧺 Ingredients (makes 6–8 waffles) 2 cups fresh Wild Flight Farm spinach 1 cup milk 2 eggs 1½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 2 tablespoons olive oil or melted butter ½ cup grated cheese (cheddar, mozzarella, or feta) Optional: pinch of garlic powder or dried herbs (dill, oregano) 🔥 Instructions 1. Blend the greens: In a blender, combine spinach and milk. Blend until smooth and bright green. 2. Make the batter: Add eggs, flour, baking powder, salt, and oil. Blend or whisk until smooth. Stir in grated cheese and option...

  Cabbage & Cucumber Salad with Creamy Avocado-Cilantro Dressing Fresh, crunchy, and full of vibrant flavor — this salad combines crisp cabbage and cool cucumbers with a silky avocado-cilantro dressing and a bright splash of lemon. 🌱 From the Field Our cabbage is crisp and slightly sweet, while fresh cucumbers bring a refreshing crunch. Paired with creamy avocado and fragrant cilantro, this salad is a perfect balance of texture and flavor — light, nourishing, and full of life. 🧺 Ingredients (serves 4) For the salad: 4 cups finely shredded Wild Flight Farm cabbage 1 long English cucumber , thinly sliced or julienned 2 tablespoons fresh lemon juice Pinch of salt For the creamy dressing: 1 ripe avocado ¼ cup fresh cilantro 2 tablespoons lemon juice 2 tablespoons olive oil 1 small clove garlic 2–3 tablespoons water (to thin) Salt and pepper to taste 🔥 Instructions 1. Prep the cabbage: Place shredded cabbage in a large bowl. Add lemon juic...

Green Spinach Crêpes with Cream Cheese Filling Soft, vibrant green crêpes made by blending fresh spinach into the batter, then filled with a creamy garlic–cream cheese mixture. Beautiful, nourishing, and perfect for brunch, lunch, or a light dinner. 🌱 From the Field Fresh spinach gives these crêpes their bright green color and delicate flavor. Blended directly into the batter, it creates tender crêpes that are both nutritious and visually stunning — a wonderful way to enjoy leafy greens. 🧺 Ingredients (serves 4) For the green spinach crêpes: 2 cups fresh Wild Flight Farm spinach 1 cup milk 2 eggs 1 cup all-purpose flour 1 tablespoon olive oil or melted butter ¼ teaspoon salt For the filling: 6 oz cream cheese, softened 2 tablespoons milk or cream 2 cloves Wild Flight garlic , minced 1 tablespoon chopped fresh herbs (dill or parsley work beautifully) Salt and black pepper to taste Optional toppings: grated cheese, sour cream or yogurt, ext...

  Family Butternut & Rice Kasha A warm, creamy bowl of comfort made with tender butternut squash, rice, and milk — gently sweet, nourishing, and perfect for cool mornings or simple suppers. 🌱 From the Field Our butternut squash is harvested at peak ripeness and frozen to preserve its natural sweetness. When simmered slowly with rice and milk, it turns soft, creamy, and beautifully golden — a humble dish that tastes like home. 🧺 Ingredients (serves 4) 2 cups frozen Wild Flight butternu t squash pieces 1 cup white rice (short or medium grain works best) 3 cups milk 1 cup water 1–2 tablespoons butter 1–2 tablespoons sugar or honey (optional, depending on sweetness preference) Pinch of salt Optional: pinch of cinnamon or vanilla 🔥 Instructions Cook the squash: In a medium pot, combine frozen butternut pieces with 1 cup water. Bring to a gentle simmer and cook until very soft (about 8–10 minutes). Mash lightly: Using a spoon or potato ma...

  Traditional Ukrainian Borscht (4 Ways) Rich, deeply nourishing, and ruby-red, Ukrainian borscht is more than a soup — it’s a celebration of seasonal vegetables, slow cooking, and family tradition. This version lets you choose your base: beef, pork, chicken, or plant-based. 🌱 From the Field Borscht begins in the soil — sweet beets, carrots, onions, cabbage, potatoes, and garlic. Each pot is built slowly, letting the vegetables shine while the broth develops its signature depth and color. Every Ukrainian family has their own version — this is ours. 🧺 Base Ingredients (serves 6–8) (Used for all versions) 3 medium Wild Flight Farm beets , peeled and grated or julienned 2 carrots , grated 1 large onion , finely chopped 2–3 potatoes , diced 2 cups shredded cabbage 2 cloves Wild Flight garlic , minced 2 tablespoons tomato paste or crushed tomatoes 2 tablespoons vegetable oil or butter 1 tablespoon apple cider vinegar or lemon juice Salt and black ...