Creamy Dill Cucumber Salad

Cool, crisp, and refreshing — this creamy dill cucumber salad is the perfect side for summer picnics, BBQs, or a light lunch.

🌱 From the Field

Our Long English cucumbers are picked fresh, with tender skins and a naturally sweet crunch. They shine in this simple salad, paired with creamy yogurt, fresh dill, and a bright splash of lemon.

🧺 Ingredients (serves 4)

🔥 Instructions

  1. Prepare vegetables: Slice cucumber and onion thinly, and place in a large bowl.

  2. Make dressing: In a small bowl, whisk yogurt, lemon juice, dill, salt, and pepper.

  3. Combine: Pour dressing over cucumber and onion, toss gently until coated.

  4. Chill: Let rest in the fridge for 15–20 minutes for flavors to meld.

  5. Serve cold as a side or light snack.

🌾 Farmer’s Tip:

For extra crunch, salt the cucumber slices and let them sit for 10 minutes before assembling — then pat dry to remove excess water.

🍽️ Serving Ideas:

  • Pair with grilled salmon or chicken

  • Add to pita wraps with hummus and fresh greens

  • Serve alongside spicy curries for a cooling contrast

  • Use as a topping for grain bowls or sandwiches

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