Classic Cabbage Rolls with Farm-Fresh Cabbage

Tender cabbage leaves wrapped around a hearty, savory filling of rice, vegetables, and ground meat, then baked in a rich tomato sauce. A true comfort food that brings warmth to the fall season.

🌱 From the Field

Our winter cabbages are crisp, sweet, and full of flavor — perfect for traditional cabbage rolls. This recipe highlights how versatile cabbage can be, transforming it from humble field produce into a family-favorite meal that tastes like home.

🧺 Ingredients (makes about 12 rolls)

For the rolls:

For the sauce:

  • 1 can (14 oz) crushed tomatoes or tomato sauce

  • 1 tablespoon tomato paste

  • 1 teaspoon paprika

  • 1 teaspoon dried herbs (thyme or oregano)

  • ½ teaspoon sugar

  • 1 cup broth or water

🔥 Instructions

  1. Prepare the cabbage:
    Bring a large pot of water to a boil. Core the cabbage and gently peel off the outer leaves. Blanch leaves in boiling water for 2–3 minutes until soft and pliable. Drain and cool.

  2. Make the filling:
    In a bowl, mix ground meat (or lentils), rice, onion, garlic, carrot, salt, and pepper until combined.

  3. Assemble the rolls:
    Place about 2 tablespoons of filling in the center of each leaf. Fold the sides over and roll tightly, tucking the ends under.

  4. Prepare the sauce:
    In a bowl, whisk together crushed tomatoes, tomato paste, paprika, herbs, sugar, and broth.

  5. Cook the rolls:
    Place rolls seam side down in a large baking dish or pot. Pour sauce over the top, cover with a lid or foil, and bake at 350°F (175°C) for 1 hour, or simmer gently on the stovetop until tender.

  6. Serve:
    Spoon sauce over the rolls and serve hot, with a dollop of sour cream or yogurt if desired.

🌾 Farmer’s Tip:

Cabbage rolls taste even better the next day as the flavors meld together. Make a big batch and freeze some — they reheat beautifully for a quick, hearty meal.

🍽️ Serving Ideas:

  • Serve with mashed potatoes or roasted root vegetables

  • Enjoy with fresh sourdough bread to soak up the sauce

  • Sprinkle with fresh dill or parsley before serving for a burst of flavor

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