Garlic & Herb Sautéed Zucchini

A quick, simple, and fresh side dish highlighting tender summer zucchini with fragrant garlic and herbs — perfect for any meal.

🌱 From the Field

Our zucchini are handpicked at peak freshness, tender and full of summer flavor. This easy sauté lets their natural sweetness shine through with just a touch of garlic and herbs.

🧺 Ingredients (serves 4)

🔥 Instructions

  1. Heat oil in a large skillet over medium heat.

  2. Add garlic and sauté for 30 seconds until fragrant.

  3. Add zucchini and cook for 5–7 minutes, stirring occasionally, until tender but still slightly crisp.

  4. Season with salt, pepper, and chili flakes (if using).

  5. Stir in herbs just before removing from heat.

  6. Serve warm as a side or toss with pasta or grains.

🌾 Farmer’s Tip:

Don’t overcook zucchini — it’s best when it still has a bit of bite and bright color. Try adding a squeeze of lemon juice before serving for extra freshness.

🍽️ Serving Ideas:

  • Toss into pasta with cherry tomatoes and Parmesan

  • Serve alongside grilled chicken or fish

  • Mix into grain bowls or salads

  • Use as a topping for flatbreads or pizzas

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