Wild Flight Kitchen

  Strawberry Rhubarb Tartlets Sweet strawberries and tangy rhubarb baked into flaky little tartlets — the perfect balance of bright spring flavor and buttery comfort. 🌱 From the Field Our rhubarb is one of the first treasures of the season — vibrant pink stalks with a bold tart flavor that pairs beautifully with sweet strawberries. Together, they create a classic farm-style dessert that tastes like spring sunshine. 🧺 Ingredients (makes 6 tartlets) For the filling: 2 cups Wild Flight Farm rhubarb , chopped 1½ cups fresh strawberries, sliced ⅓ cup sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 1 teaspoon lemon juice For the tartlets: 1 sheet puff pastry or pie dough 1 egg (for egg wash, optional) Optional: coarse sugar for sprinkling Optional for serving: whipped cream, vanilla ice cream, or yogurt 🔥 Instructions 1. Preheat oven: Preheat oven to 400°F (200°C) . 2. Make the filling: In a bowl, combine rhubarb, strawberries, sugar, co...

  Garden Lettuce Mix Salad with Feta & Little Creek Dressing Fresh, crisp greens tossed with creamy feta and finished with a flavorful Little Creek Dressing — a simple salad that turns everyday ingredients into something special. 🌱 From the Field Our lettuce mix is harvested fresh for tenderness, crunch, and vibrant color. Combined with salty feta and a locally crafted dressing from Little Creek Dressing, this salad is bright, nourishing, and perfect for quick lunches or easy dinners. 🧺 Ingredients (serves 2–4) 5 cups Wild Flight Farm lettuce mix ½ cucumber, sliced 1 cup cherry tomatoes, halved ¼ red onion, thinly sliced ½ cup crumbled feta cheese 3–4 tablespoons Little Creek Dressing (balsamic, creamy dill, or maple Dijon work beautifully) Optional toppings: toasted sunflower seeds, pumpkin seeds, or avocado slices 🔥 Instructions Wash & dry the greens: Place lettuce mix into a large salad bowl. Add vegetables: Top with cucumber, tomatoes, ...