Wild Flight Kitchen

 Mexican Chiles Rellenos Roasted poblano peppers filled with melty cheese, coated in a light egg batter, and gently fried until golden. A classic Mexican comfort food that is especially delicious with fresh farm tomatoes and salsa. 🌱 From the Field Fresh peppers and tomatoes are at the heart of so many Mexican family recipes. This traditional dish brings together smoky roasted peppers, creamy cheese, and a simple tomato salsa — the perfect combination of fresh ingredients and homemade comfort. 🧺 Ingredients (serves 4) For the chiles: 4 large Wild Flight Farm poblano peppers 1½ cups Oaxaca, Monterey Jack, or mozzarella cheese, cut into sticks 4 eggs, separated ½ cup all-purpose flour Salt to taste Vegetable oil, for frying For the tomato salsa: 4 ripe Wild Flight Farm tomatoes ¼ onion 1 clove garlic 1 small jalapeño (optional) Salt to taste ½ cup water 🔥 Instructions Roast the peppers: Place poblanos over a gas flame, under a broiler, or on...