Wild Flight Kitchen

  Hearty Green Lentil Salad with Herbs & Lemon Wholesome, filling, and bursting with bright flavors — this lentil salad makes the most of our organic green lentils. Perfect as a side dish, a light lunch, or a base for roasted veggies and proteins. 🌱 From the Field Our organic green lentils are rich in protein, fiber, and iron. Unlike red lentils, they hold their shape when cooked, making them perfect for hearty dishes that don’t turn mushy. 🧺 Ingredients (serves 4–6) 1 cup organic green lentils 3 cups water or vegetable broth 1 small onion , finely diced 1 cucumber , diced 1 red or yellow bell pepper , diced ½ cup cherry tomatoes , halved ¼ cup fresh parsley , chopped 2 tablespoons fresh dill or mint, chopped For the Dressing 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or maple syrup Salt & pepper to taste 🔥 Instructions Rinse the lentils under cold water. Place in a pot ...

Farm-Fresh Coleslaw with Carrots & Cabbage A crisp, colorful, and tangy slaw featuring freshly harvested cabbage and sweet carrots — a perfect side for summer BBQs, picnics, or everyday meals. 🌱 From the Field Our green cabbage and imperfect carrots are crunchy, vibrant, and packed with nutrition. This refreshing slaw makes the most of their natural sweetness and bite, with a creamy dressing to bring it all together. 🧺 Ingredients (serves 6–8) 1 medium Wild Flight Farm green cabbage (about 6 cups shredded) 3 Wild Flight Farm carrots, grated 1 small red onion, thinly sliced (optional) ¾ cup mayonnaise (or Greek yogurt for a lighter version) 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon honey or maple syrup Salt and freshly ground pepper to taste 🔥 Instructions Shred the cabbage finely and place in a large mixing bowl. Grate the carrots and add them to the bowl along with the onion. In a small bowl, whisk toge...

  Creamy Dill Cucumber Salad Cool, crisp, and refreshing — this creamy dill cucumber salad is the perfect side for summer picnics, BBQs, or a light lunch. 🌱 From the Field Our Long English cucumbers are picked fresh, with tender skins and a naturally sweet crunch. They shine in this simple salad, paired with creamy yogurt, fresh dill, and a bright splash of lemon. 🧺 Ingredients (serves 4) 1 Long English cucumber , thinly sliced ¼   onion , thinly sliced 2 tablespoons fresh Wild Flight Farm dill, chopped 3 tablespoons plain yogurt (or sour cream) 1 tablespoon lemon juice Salt and pepper to taste Optional: sprinkle of feta cheese or fresh mint 🔥 Instructions Prepare vegetables : Slice cucumber and onion thinly, and place in a large bowl. Make dressing : In a small bowl, whisk yogurt, lemon juice, dill, salt, and pepper. Combine : Pour dressing over cucumber and onion, toss gently until coated. Chill : Let rest in the fridg...

  Garlic & Herb Sautéed Zucchini A quick, simple, and fresh side dish highlighting tender summer zucchini with fragrant garlic and herbs — perfect for any meal. 🌱 From the Field Our zucchini are handpicked at peak freshness, tender and full of summer flavor. This easy sauté lets their natural sweetness shine through with just a touch of garlic and herbs. 🧺 Ingredients (serves 4) 3 medium Wild Flight Farm zucchinis , sliced into rounds or half-moons 2 tablespoons olive oil 3 cloves Wild Flight Farm garlic , minced 1 tablespoon fresh herbs (parsley , basil , or thyme), chopped Salt and pepper to taste Optional: pinch of chili flakes for a little heat 🔥 Instructions Heat oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add zucchini and cook for 5–7 minutes, stirring occasionally, until tender but still slightly crisp. Season with salt, pepper, and chili flakes (if using). Stir in herbs...

  Fresh Basil Pesto Bright, aromatic, and bursting with garden-fresh flavor — this classic basil pesto is a versatile staple that brings a taste of the farm to your table. 🌱 From the Field Our basil is hand-harvested at peak freshness, packed with fragrant oils and vibrant green color. This pesto recipe captures that fresh flavor, perfect for pasta, sandwiches, or as a dip. 🧺 Ingredients (makes about 1 cup) 2 cups Wild Flight Farm fresh basil leaves (packed) ½ cup grated Parmesan cheese ⅓ cup pine nuts or walnuts 2 cloves Wild Flight Farm garlic , peeled ½ cup extra virgin olive oil Salt and pepper to taste 🔥 Instructions Prepare basil : Wash and gently pat dry the basil leaves. Blend : In a food processor, combine basil, Parmesan, nuts, and garlic. Pulse until finely chopped. Add oil : Slowly pour in olive oil while blending until smooth and creamy. Season : Add salt and pepper to taste and pulse a few more times. Serve immediately...

  Roasted Corn on the Cob Sweet, smoky, and perfectly tender — roasted corn brings out the natural sugars and adds a touch of char for that summer BBQ flavor. 🌱 From the Field Our corn is picked fresh and full of sweetness, its kernels plump and golden. Roasting enhances its natural flavor, making it a star side dish for any summer meal — no grill required. 🧺 Ingredients (serves 4) 4 ears Wild Flight Farm fresh corn , husked 2 tablespoons olive oil or melted butter 1 teaspoon salt ½ teaspoon black pepper Optional: ½ teaspoon smoked paprika, lime wedges, or chopped fresh herbs for garnish 🔥 Instructions Preheat oven to 400°F (200°C). Prepare the corn : Place husked ears on a baking sheet and brush evenly with olive oil or butter. Season : Sprinkle with salt, pepper, and paprika (if using). Roast for 20–25 minutes, turning halfway, until golden and slightly charred. Serve hot, with lime wedges or a sprinkle of fresh herbs. 🌾 Farme...

  Roasted Cherry Tomatoes with Herbs & Garlic Sweet, juicy cherry tomatoes roasted until they caramelize and concentrate their flavor — perfect as a side, pasta topper, or bruschetta spread. 🌱 From the Field Our cherry tomatoes are picked at peak ripeness, sun-warmed and bursting with natural sweetness. Roasting them intensifies their flavor, turning them into a versatile dish you’ll want to keep on hand all week. 🧺 Ingredients (serves 4 as a side) 3 cups Wild Flight Farm cherry tomatoes 2 tablespoons olive oil 2–3 cloves Wild Flight Farm garlic , sliced 1 teaspoon fresh Wild Flight Farm herbs (thyme, basil , oregano, or a mix) Salt and black pepper to taste Optional: a pinch of chili flakes, balsamic drizzle for serving 🔥 Instructions Preheat oven to 400°F (200°C). Prepare the tomatoes : Rinse and pat dry. If large, cut in half; if small, leave whole. Toss to coat : On a baking sheet, toss tomatoes with olive oil, garlic, herbs, sal...

  Garlic Green & Yellow Bean Sauté A quick, colorful skillet recipe that brings out the natural sweetness and snap of freshly picked beans — finished with a touch of garlic and lemon for extra brightness. 🌱 From the Field Our green and yellow beans are harvested at their peak — crisp, sweet, and vibrant. Whether served hot or chilled, this dish is a great way to highlight their natural flavor with just a few simple ingredients. 🧺 Ingredients (serves 4 as a side) 2 cups trimmed Wild Flight Farm green and/or yellow beans 1 tablespoon olive oil or butter 2–3 cloves Wild Flight Farm garlic, thinly sliced Salt and black pepper to taste Juice of ½ lemon or a splash of apple cider vinegar Optional: toasted almonds or sunflower seeds for crunch, fresh parsley for garnish 🔥 Instructions Trim the ends of the beans. Rinse and pat dry. Blanch (optional) : For extra tenderness and color, boil beans in salted water for 2–3 minutes, then plunge in...

  Classic Fermented Dill Pickles Crunchy, tangy, and full of probiotic goodness — these naturally fermented pickles bring out the best in our farm’s pickling cucumbers and dill flowers. Just salt, water, and time. 🌱 From the Field Our pickling cucumbers are hand-picked for size, crunch, and flavor. We also bundle dill flowers just for this season — a fragrant, essential ingredient in traditional pickles. Add in garlic and maybe a grape or horseradish leaf, and you’ve got a jar of magic. 🧺 Ingredients (for a 1L jar) 5–6 small Wild Flight Farm pickling cucumbers 1–2 heads Wild Flight Farm dill flowers 2–3 cloves Wild Flight Farm garlic , peeled 1 tablespoon kosher or pickling salt (non-iodized) 2½ cups water (non-chlorinated) Optional: grape leaf or horseradish leaf (for crispness), mustard seeds, peppercorns, chili flakes 🌀 Instructions Prepare the brine : Dissolve salt in water (non-chlorinated, room temp or cool). Clean the cucumbers : Rins...