Roasted Cherry Tomatoes with Herbs & Garlic

Sweet, juicy cherry tomatoes roasted until they caramelize and concentrate their flavor — perfect as a side, pasta topper, or bruschetta spread.

🌱 From the Field

Our cherry tomatoes are picked at peak ripeness, sun-warmed and bursting with natural sweetness. Roasting them intensifies their flavor, turning them into a versatile dish you’ll want to keep on hand all week.

🧺 Ingredients (serves 4 as a side)

🔥 Instructions

  1. Preheat oven to 400°F (200°C).

  2. Prepare the tomatoes: Rinse and pat dry. If large, cut in half; if small, leave whole.

  3. Toss to coat: On a baking sheet, toss tomatoes with olive oil, garlic, herbs, salt, and pepper.

  4. Roast for 20–25 minutes, until tomatoes soften, skins blister, and juices start to caramelize.

  5. Serve immediately or let cool and store in the fridge for up to 5 days.

🌾 Farmer’s Tip:

Roasted cherry tomatoes freeze beautifully — spread them on a tray, freeze, then store in a container. Add them to soups, sauces, or grain bowls all winter.

🍽️ Serving Ideas:

  • Toss with pasta and fresh basil

  • Spoon over toasted sourdough with ricotta or feta

  • Serve alongside grilled fish or chicken

  • Stir into cooked quinoa or farro for a quick grain salad

Comments

Post a Comment

Popular posts from this blog

  Juan’s Grandma’s Mexican Salsa A family favorite passed down through generations — this salsa blends fresh jalapeños, ripe tomatoes, and onions into a vibrant, flavorful staple that’s perfect for any table. 🌱 From the Field Made with sun-ripened Roma tomatoes, fiery jalapeños, and crisp onions, this salsa is a true celebration of fresh ingredients. Simple, authentic, and packed with love — just the way Grandma made it. 🧺 Ingredients (makes about 3 cups) 6 ripe Roma tomatoes 2–3 fresh jalapeños (adjust to taste) 1 medium Wild Flight Farm onion , quartered 2 cloves Wild Flight Farm garlic , unpeeled ½ cup fresh cilantro , chopped Juice of 1 lime Salt to taste 🔥 Instructions Roast the vegetables : Place tomatoes, jalapeños, onion, and garlic on a baking sheet. Broil or roast at 450°F (230°C) for 10–15 minutes, turning once, until lightly charred. Peel garlic : Remove skins from garlic cloves once cool. Blend : In a blender or food proces...
Read more
  Classic Cabbage Rolls with Farm-Fresh Cabbage Tender cabbage leaves wrapped around a hearty, savory filling of rice, vegetables, and ground meat, then baked in a rich tomato sauce. A true comfort food that brings warmth to the fall season. 🌱 From the Field Our winter cabbages are crisp, sweet, and full of flavor — perfect for traditional cabbage rolls. This recipe highlights how versatile cabbage can be, transforming it from humble field produce into a family-favorite meal that tastes like home. 🧺 Ingredients (makes about 12 rolls) For the rolls: 1 large Wild Flight Farm cabbage 1 lb ground beef, pork, or turkey (or lentils for a vegetarian option) 1 cup cooked rice 1 small onion , finely chopped 2 cloves Wild Flight garlic , minced 1 carrot, grated Salt and pepper to taste For the sauce: 1 can (14 oz) crushed tomatoes or tomato sauce 1 tablespoon tomato paste 1 teaspoon paprika 1 teaspoon dried herbs (thyme or oregano) ½ teaspoon ...
Read more
Farm-Fresh Coleslaw with Carrots & Cabbage A crisp, colorful, and tangy slaw featuring freshly harvested cabbage and sweet carrots — a perfect side for summer BBQs, picnics, or everyday meals. 🌱 From the Field Our green cabbage and imperfect carrots are crunchy, vibrant, and packed with nutrition. This refreshing slaw makes the most of their natural sweetness and bite, with a creamy dressing to bring it all together. 🧺 Ingredients (serves 6–8) 1 medium Wild Flight Farm green cabbage (about 6 cups shredded) 3 Wild Flight Farm carrots, grated 1 small red onion, thinly sliced (optional) ¾ cup mayonnaise (or Greek yogurt for a lighter version) 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon honey or maple syrup Salt and freshly ground pepper to taste 🔥 Instructions Shred the cabbage finely and place in a large mixing bowl. Grate the carrots and add them to the bowl along with the onion. In a small bowl, whisk toge...
Read more