Roasted Corn on the Cob

Sweet, smoky, and perfectly tender — roasted corn brings out the natural sugars and adds a touch of char for that summer BBQ flavor.

🌱 From the Field

Our corn is picked fresh and full of sweetness, its kernels plump and golden. Roasting enhances its natural flavor, making it a star side dish for any summer meal — no grill required.

🧺 Ingredients (serves 4)

  • 4 ears Wild Flight Farm fresh corn, husked

  • 2 tablespoons olive oil or melted butter

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • Optional: ½ teaspoon smoked paprika, lime wedges, or chopped fresh herbs for garnish

🔥 Instructions

  1. Preheat oven to 400°F (200°C).

  2. Prepare the corn: Place husked ears on a baking sheet and brush evenly with olive oil or butter.

  3. Season: Sprinkle with salt, pepper, and paprika (if using).

  4. Roast for 20–25 minutes, turning halfway, until golden and slightly charred.

  5. Serve hot, with lime wedges or a sprinkle of fresh herbs.

🌾 Farmer’s Tip:

For extra flavor, grate a little Parmesan over the hot corn just before serving — it pairs beautifully with the sweetness of the kernels.

🍽️ Serving Ideas:

  • As part of a summer BBQ spread

  • Cut off the cob and toss into salads or grain bowls

  • Topped with chili-lime butter for a Mexican street corn twist

  • Served alongside grilled meats or veggie burgers

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