Fresh Basil Pesto

Bright, aromatic, and bursting with garden-fresh flavor — this classic basil pesto is a versatile staple that brings a taste of the farm to your table.

🌱 From the Field

Our basil is hand-harvested at peak freshness, packed with fragrant oils and vibrant green color. This pesto recipe captures that fresh flavor, perfect for pasta, sandwiches, or as a dip.

🧺 Ingredients (makes about 1 cup)

🔥 Instructions

  1. Prepare basil: Wash and gently pat dry the basil leaves.

  2. Blend: In a food processor, combine basil, Parmesan, nuts, and garlic. Pulse until finely chopped.

  3. Add oil: Slowly pour in olive oil while blending until smooth and creamy.

  4. Season: Add salt and pepper to taste and pulse a few more times.

  5. Serve immediately or store in an airtight container in the fridge for up to one week.

🌾 Farmer’s Tip:

Freeze pesto in ice cube trays for convenient, fresh flavor all year round. Simply pop out cubes and thaw as needed for pasta, sauces, or marinades.

🍽️ Serving Ideas:

  • Toss with your favorite pasta or grain bowls

  • Spread on sandwiches or toast

  • Dollop onto roasted vegetables or grilled meats

  • Use as a flavorful dip or salad dressing base

Comments

Post a Comment

Popular posts from this blog

  Juan’s Grandma’s Mexican Salsa A family favorite passed down through generations — this salsa blends fresh jalapeños, ripe tomatoes, and onions into a vibrant, flavorful staple that’s perfect for any table. 🌱 From the Field Made with sun-ripened Roma tomatoes, fiery jalapeños, and crisp onions, this salsa is a true celebration of fresh ingredients. Simple, authentic, and packed with love — just the way Grandma made it. 🧺 Ingredients (makes about 3 cups) 6 ripe Roma tomatoes 2–3 fresh jalapeños (adjust to taste) 1 medium Wild Flight Farm onion , quartered 2 cloves Wild Flight Farm garlic , unpeeled ½ cup fresh cilantro , chopped Juice of 1 lime Salt to taste 🔥 Instructions Roast the vegetables : Place tomatoes, jalapeños, onion, and garlic on a baking sheet. Broil or roast at 450°F (230°C) for 10–15 minutes, turning once, until lightly charred. Peel garlic : Remove skins from garlic cloves once cool. Blend : In a blender or food proces...
Read more
  Classic Cabbage Rolls with Farm-Fresh Cabbage Tender cabbage leaves wrapped around a hearty, savory filling of rice, vegetables, and ground meat, then baked in a rich tomato sauce. A true comfort food that brings warmth to the fall season. 🌱 From the Field Our winter cabbages are crisp, sweet, and full of flavor — perfect for traditional cabbage rolls. This recipe highlights how versatile cabbage can be, transforming it from humble field produce into a family-favorite meal that tastes like home. 🧺 Ingredients (makes about 12 rolls) For the rolls: 1 large Wild Flight Farm cabbage 1 lb ground beef, pork, or turkey (or lentils for a vegetarian option) 1 cup cooked rice 1 small onion , finely chopped 2 cloves Wild Flight garlic , minced 1 carrot, grated Salt and pepper to taste For the sauce: 1 can (14 oz) crushed tomatoes or tomato sauce 1 tablespoon tomato paste 1 teaspoon paprika 1 teaspoon dried herbs (thyme or oregano) ½ teaspoon ...
Read more
Farm-Fresh Coleslaw with Carrots & Cabbage A crisp, colorful, and tangy slaw featuring freshly harvested cabbage and sweet carrots — a perfect side for summer BBQs, picnics, or everyday meals. 🌱 From the Field Our green cabbage and imperfect carrots are crunchy, vibrant, and packed with nutrition. This refreshing slaw makes the most of their natural sweetness and bite, with a creamy dressing to bring it all together. 🧺 Ingredients (serves 6–8) 1 medium Wild Flight Farm green cabbage (about 6 cups shredded) 3 Wild Flight Farm carrots, grated 1 small red onion, thinly sliced (optional) ¾ cup mayonnaise (or Greek yogurt for a lighter version) 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon honey or maple syrup Salt and freshly ground pepper to taste 🔥 Instructions Shred the cabbage finely and place in a large mixing bowl. Grate the carrots and add them to the bowl along with the onion. In a small bowl, whisk toge...
Read more