Wild Flight Kitchen

  Classic Cabbage Rolls with Farm-Fresh Cabbage Tender cabbage leaves wrapped around a hearty, savory filling of rice, vegetables, and ground meat, then baked in a rich tomato sauce. A true comfort food that brings warmth to the fall season. 🌱 From the Field Our winter cabbages are crisp, sweet, and full of flavor — perfect for traditional cabbage rolls. This recipe highlights how versatile cabbage can be, transforming it from humble field produce into a family-favorite meal that tastes like home. 🧺 Ingredients (makes about 12 rolls) For the rolls: 1 large Wild Flight Farm cabbage 1 lb ground beef, pork, or turkey (or lentils for a vegetarian option) 1 cup cooked rice 1 small onion , finely chopped 2 cloves Wild Flight garlic , minced 1 carrot, grated Salt and pepper to taste For the sauce: 1 can (14 oz) crushed tomatoes or tomato sauce 1 tablespoon tomato paste 1 teaspoon paprika 1 teaspoon dried herbs (thyme or oregano) ½ teaspoon ...

  Fall Pear Salad with Walnuts & Goat Cheese A simple, elegant salad that celebrates the sweetness of ripe Bartlett pears, balanced by creamy goat cheese, crunchy walnuts, and a light vinaigrette. It’s the taste of fall in every bite. 🌱 From the Field Our Bartlett pears are at their peak — golden, juicy, and fragrant. Grown with care and ripened on the tree, they bring natural sweetness and a soft, buttery texture that pairs beautifully with crisp greens and earthy nuts. 🧺 Ingredients (serves 2–3) 2 ripe Bartlett pears , sliced 4 cups Wild Flight spring mix or arugula ¼ cup crumbled goat cheese ¼ cup toasted walnuts or pecans 1 tablespoon honey or maple syrup (optional) For the vinaigrette: 2 tablespoons olive oil 1 tablespoon apple cider vinegar or lemon juice 1 teaspoon Dijon mustard ½ teaspoon honey Salt and pepper to taste 🔥 Instructions Prepare the dressing: In a small bowl, whisk together olive oil, vinegar, mustard, hone...

  Creamy Fall Leek & Potato Soup A cozy, comforting soup that celebrates the sweetness of fall leeks — blended with potatoes and herbs into a creamy, satisfying bowl perfect for chilly days. 🌱 From the Field Our leeks are harvested at their peak — tender, mild, and full of flavour. They bring a subtle sweetness and depth to fall dishes, making them the perfect base for this nourishing soup. Pair it with crusty bread for a simple weeknight meal or serve as a starter for a cozy autumn dinner. 🧺 Ingredients (serves 4-6) 3 medium Wild Flight Farm leeks , trimmed, cleaned, and sliced 2 tbsp olive oil or butter 3 medium potatoes , peeled and diced 1 onion , chopped 4 cups vegetable or chicken broth 1 cup milk or cream (optional for extra creaminess) Salt and pepper to taste 1 tsp fresh thyme or ½ tsp dried thyme Optional garnish: chopped chives, drizzle of cream, or croutons 🔥 Instructions Prep the leeks: Slice leeks lengthwise and rinse th...