Wild Flight Kitchen

   Fresh Fall Salad with Local Dressing A quick, nourishing salad that celebrates the best of the season — crisp farm-fresh greens paired with our new locally crafted dressings. Perfect for a light lunch, a colourful side, or a healthy addition to your kid’s lunchbox. 🌱 From the Field With freshly harvested lettuce, tender spring mix, and peppery arugula, this salad is a celebration of everything we love about fall produce — colour, crunch, and nutrition. Tossed with our small-batch, locally made dressing, it turns everyday greens into something special. 🧺 Ingredients (serves 2-3) 4 cups mixed Wild Flight greens (lettuce, arugula , or spring mix) 1 cup cherry tomatoes , halved 1 cucumber , sliced 1 small carrot , grated ½ red onion , thinly sliced ¼ cup crumbled feta or goat cheese (optional) 2–3 tbsp locally crafted salad dressing 🥄 Instructions Wash & prep : Rinse and dry your greens thoroughly. Place them in a large salad bowl. Ad...

  Juan’s Grandma’s Mexican Salsa A family favorite passed down through generations — this salsa blends fresh jalapeños, ripe tomatoes, and onions into a vibrant, flavorful staple that’s perfect for any table. 🌱 From the Field Made with sun-ripened Roma tomatoes, fiery jalapeños, and crisp onions, this salsa is a true celebration of fresh ingredients. Simple, authentic, and packed with love — just the way Grandma made it. 🧺 Ingredients (makes about 3 cups) 6 ripe Roma tomatoes 2–3 fresh jalapeños (adjust to taste) 1 medium Wild Flight Farm onion , quartered 2 cloves Wild Flight Farm garlic , unpeeled ½ cup fresh cilantro , chopped Juice of 1 lime Salt to taste 🔥 Instructions Roast the vegetables : Place tomatoes, jalapeños, onion, and garlic on a baking sheet. Broil or roast at 450°F (230°C) for 10–15 minutes, turning once, until lightly charred. Peel garlic : Remove skins from garlic cloves once cool. Blend : In a blender or food proces...

  Summer Leeks with Lemon & Herbs Tender, mellow leeks paired with bright lemon and fresh herbs — a simple, elegant dish that makes the most of this seasonal favorite. Perfect as a side, tossed into salads, or layered on toast. 🌱 From the Field Our summer leeks are slender, tender, and sweeter than their winter cousins. Their mild onion flavor shines when gently cooked, making them a versatile base for light summer meals. 🧺 Ingredients (serves 4) 3–4 Wild Flight Farm summer leeks 2 tablespoons olive oil or butter 2 cloves Wild Flight Farm garlic, minced 2 tablespoons lemon juice 1 tablespoon fresh parsley or dill, chopped Salt & pepper to taste Optional: sprinkle of Parmesan or crumbled feta 🔥 Instructions Prep the leeks : Trim roots and dark green tops, leaving tender white and light green parts. Slice lengthwise and rinse well. Cut into 2-inch pieces. Cook : Heat oil or butter in a skillet over medium heat. Add garlic and sauté fo...

  Hungarian Lecsó (Pepper & Tomato Stew) A traditional Hungarian comfort food, this vibrant stew celebrates the sweetness of peppers and tomatoes, gently simmered with onions and paprika. Delicious on its own, or as a base for eggs, sausage, or lentils. 🌱 From the Field Made with peak-season peppers, tomatoes, and onions, lecsó is simple, hearty, and naturally vegetarian. It’s a perfect way to enjoy the abundance of the harvest in one dish. 🧺 Ingredients (serves 4–6) 3 tbsp sunflower oil or olive oil 2 medium onions , sliced 2 tbsp Hungarian sweet paprika 4–5 bell peppers (mix of red, yellow, and green) , sliced into strips 4 large ripe tomatoes , chopped (or 2 cups canned tomatoes) Salt & pepper to taste Optional Add-ins 1 spicy pepper (serrano or hot Hungarian), sliced, for heat 2–3 eggs, cracked directly into the stew and stirred in at the end 1–2 sausages (Hungarian kolbász or smoked sausage), sliced 1 cup cooked Wild Flight organi...