Blueberry Yogurt Cups

Whether you're after a quick breakfast or a healthy dessert, this recipe is a go-to in the Wild Flight Kitchen. Fresh, creamy, and ready in minutes — it’s a true celebration of our seasonal blueberries.

🌱 From the Field

Best blueberries are hand-harvested at peak ripeness — sweet, juicy, and bursting with flavor. Whether you enjoy them fresh or frozen, they bring a splash of summer to your table. These simple yogurt cups are a great way to start your day or end a meal with something light and lovely.

🧺 Ingredients (serves 1)

🌀 Instructions

  1. Layer yogurt and blueberries in a glass or bowl.

  2. Drizzle with honey or maple syrup.

  3. Top with granola for crunch or a few mint leaves for a refreshing finish.

That’s it — done and delicious in under 5 minutes!

🌾 Farmer’s Tip:

Frozen blueberries work just as well in this recipe — and they make the yogurt extra cold and refreshing. Try letting them thaw slightly for a juicier bite.

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