Wild Flight Kitchen

  Cabbage & Cucumber Salad with Creamy Avocado-Cilantro Dressing Fresh, crunchy, and full of vibrant flavor — this salad combines crisp cabbage and cool cucumbers with a silky avocado-cilantro dressing and a bright splash of lemon. 🌱 From the Field Our cabbage is crisp and slightly sweet, while fresh cucumbers bring a refreshing crunch. Paired with creamy avocado and fragrant cilantro, this salad is a perfect balance of texture and flavor — light, nourishing, and full of life. 🧺 Ingredients (serves 4) For the salad: 4 cups finely shredded Wild Flight Farm cabbage 1 long English cucumber , thinly sliced or julienned 2 tablespoons fresh lemon juice Pinch of salt For the creamy dressing: 1 ripe avocado ¼ cup fresh cilantro 2 tablespoons lemon juice 2 tablespoons olive oil 1 small clove garlic 2–3 tablespoons water (to thin) Salt and pepper to taste 🔥 Instructions 1. Prep the cabbage: Place shredded cabbage in a large bowl. Add lemon juic...

Green Spinach Crêpes with Cream Cheese Filling Soft, vibrant green crêpes made by blending fresh spinach into the batter, then filled with a creamy garlic–cream cheese mixture. Beautiful, nourishing, and perfect for brunch, lunch, or a light dinner. 🌱 From the Field Fresh spinach gives these crêpes their bright green color and delicate flavor. Blended directly into the batter, it creates tender crêpes that are both nutritious and visually stunning — a wonderful way to enjoy leafy greens. 🧺 Ingredients (serves 4) For the green spinach crêpes: 2 cups fresh Wild Flight Farm spinach 1 cup milk 2 eggs 1 cup all-purpose flour 1 tablespoon olive oil or melted butter ¼ teaspoon salt For the filling: 6 oz cream cheese, softened 2 tablespoons milk or cream 2 cloves Wild Flight garlic , minced 1 tablespoon chopped fresh herbs (dill or parsley work beautifully) Salt and black pepper to taste Optional toppings: grated cheese, sour cream or yogurt, ext...