Wild Flight Kitchen

  Savory Spinach Waffles Crispy on the outside, soft and fluffy inside — these vibrant green waffles are packed with fresh spinach and perfect for breakfast, brunch, or a light savory meal. 🌱 From the Field Our fresh spinach blends beautifully into the batter, giving these waffles their rich green color and a boost of nutrients. It’s a fun and delicious way to enjoy leafy greens — even kids love them! 🧺 Ingredients (makes 6–8 waffles) 2 cups fresh Wild Flight Farm spinach 1 cup milk 2 eggs 1½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 2 tablespoons olive oil or melted butter ½ cup grated cheese (cheddar, mozzarella, or feta) Optional: pinch of garlic powder or dried herbs (dill, oregano) 🔥 Instructions 1. Blend the greens: In a blender, combine spinach and milk. Blend until smooth and bright green. 2. Make the batter: Add eggs, flour, baking powder, salt, and oil. Blend or whisk until smooth. Stir in grated cheese and option...