Wild Flight Kitchen

  Family Butternut & Rice Kasha A warm, creamy bowl of comfort made with tender butternut squash, rice, and milk — gently sweet, nourishing, and perfect for cool mornings or simple suppers. 🌱 From the Field Our butternut squash is harvested at peak ripeness and frozen to preserve its natural sweetness. When simmered slowly with rice and milk, it turns soft, creamy, and beautifully golden — a humble dish that tastes like home. 🧺 Ingredients (serves 4) 2 cups frozen Wild Flight butternu t squash pieces 1 cup white rice (short or medium grain works best) 3 cups milk 1 cup water 1–2 tablespoons butter 1–2 tablespoons sugar or honey (optional, depending on sweetness preference) Pinch of salt Optional: pinch of cinnamon or vanilla 🔥 Instructions Cook the squash: In a medium pot, combine frozen butternut pieces with 1 cup water. Bring to a gentle simmer and cook until very soft (about 8–10 minutes). Mash lightly: Using a spoon or potato ma...