Wild Flight Kitchen

  Traditional Ukrainian Borscht (4 Ways) Rich, deeply nourishing, and ruby-red, Ukrainian borscht is more than a soup — it’s a celebration of seasonal vegetables, slow cooking, and family tradition. This version lets you choose your base: beef, pork, chicken, or plant-based. 🌱 From the Field Borscht begins in the soil — sweet beets, carrots, onions, cabbage, potatoes, and garlic. Each pot is built slowly, letting the vegetables shine while the broth develops its signature depth and color. Every Ukrainian family has their own version — this is ours. 🧺 Base Ingredients (serves 6–8) (Used for all versions) 3 medium Wild Flight Farm beets , peeled and grated or julienned 2 carrots , grated 1 large onion , finely chopped 2–3 potatoes , diced 2 cups shredded cabbage 2 cloves Wild Flight garlic , minced 2 tablespoons tomato paste or crushed tomatoes 2 tablespoons vegetable oil or butter 1 tablespoon apple cider vinegar or lemon juice Salt and black ...

  Classic Creamy Leek Soup Smooth, comforting, and gently sweet, this leek soup is a timeless favorite — perfect for cool days when you want something nourishing and simple. From the Field Our leeks are harvested fresh, with tender white stalks and mild, sweet flavor. When cooked slowly, they become silky and aromatic, forming the perfect base for this comforting soup that feels like home in a bowl. 🧺 Ingredients (serves 4–6) 3 large Wild Flight Farm leeks , cleaned and sliced 2 tablespoons butter or olive oil 1 small onion (optional, for extra depth) 2 medium potatoes , peeled and diced 4–5 cups vegetable or chicken broth 1 cup milk or cream (optional) Salt and black pepper to taste Optional garnish: chopped chives, parsley, croutons, or a swirl of cream Instructions Prepare the leeks: Slice leeks lengthwise and rinse thoroughly to remove any soil between layers. Sauté gently: In a large pot, melt butter over medium heat. Add leeks and o...